Byron Gourmet Pies Celebrates Multiple Wins at Australia’s Best Pie Competition 2024!

We are thrilled to share some exciting news with our wonderful community of pie lovers! Byron Gourmet Pies has made a mark at this year’s Australia’s Best Pie Competition 2024, taking home several prestigious Silver awards. This recognition reflects our dedication to quality, flavour, and the craft of perfecting every pie.

Our Award-Winning Pies
We’re proud to announce that the following pies have been honoured with awards:

Silver Awards 🥈
• Gado Gado Pie – A harmonious blend of flavours inspired by the traditional Indonesian dish.
• Pepper Steak Pie – A classic favourite, perfectly seasoned and tender.
• Mexican Beef Pie – A spiced creation with bold, vibrant flavours.
• Gluten-Free Thai Chicken Pie – A gluten-free option that doesn’t compromise on taste.
• Tuna Mornay Pie – Creamy, savoury and satisfying.
• Vegetarian Mexican Pie – A meat-free option bursting with Mexican flair.

We couldn’t be prouder of our team for their dedication and creativity. Each of our pies is crafted with love, using only the finest ingredients, and these awards are a reflection of our passion for delivering top-quality gourmet pies to you.

Thank You to Our Supporters
A huge thank you to our loyal customers and supporters! Your love for our pies keeps us striving for excellence, and we’re excited to continue bringing you more award-winning flavours. We invite you to stop by and try our celebrated pies – They are pie award-winning for a reason!

Here’s to many more delicious creations and successes in the future. Stay tuned for more exciting updates from Byron Gourmet Pies!

Visit us at 18 Ascot Road in Ballina and experience our award-winning pies today!

The Byron Gourmet Pies Team