Delicious Gluten-Free Recipe Pie Ideas

Delicious Gluten-Free Recipe Ideas: Pairing Our Gluten-Free Thai Chicken Pie with Fresh, Flavourful Sides

At Byron Gourmet Pies, we believe that eating gluten-free should never feel like a limitation. Whether you’re living with celiac disease, have gluten intolerance, or are simply exploring a gluten-free lifestyle, we’re here to ensure that you enjoy every bite with confidence and flavour. Our gluten-free pies are crafted with care, offering both delicious taste and nutritional value without compromise.

One of our popular offerings is the Gluten-Free Thai Chicken Pie, a flavourful combination of aromatic spices and tender chicken, wrapped in our signature gluten-free pastry. To complement this savoury delight, we’ve created a light and refreshing side dish that balances the richness of the pie: a Gluten-Free Thai-Inspired Cucumber and Mango Salad.

Gluten-Free Thai-Inspired Cucumber & Mango Salad Recipe

This salad is not only gluten-free but also full of vibrant flavours and textures that perfectly pair with our Gluten-Free Thai Chicken Pie. Here’s how to make it:

Ingredients:

• 1 large cucumber, thinly sliced

• 1 ripe mango, diced

• 1/4 cup red onion, thinly sliced

• 1/2 cup fresh cilantro leaves

• 1/4 cup fresh mint leaves

• 1/4 cup peanuts (optional, omit for nut allergies)

• 1 small red chili, finely sliced (optional, adjust for spice level)

• 1/2 lime (for garnish)

For the Dressing:

• 2 tbsp gluten-free soy sauce or tamari

• 1 tbsp fish sauce (ensure gluten-free)

• 1 tbsp fresh lime juice

• 1 tsp honey or maple syrup

• 1 clove garlic, minced

• 1 tbsp rice vinegar

• 1/2 tsp sesame oil

Instructions:

Prepare the Salad:

1. In a large bowl, combine cucumber slices, mango, red onion, cilantro, and mint leaves.

2. Add the sliced red chili for some heat, and peanuts for a crunchy texture, if desired.

Make the Dressing:

1. In a small bowl, whisk together gluten-free soy sauce or tamari, fish sauce, lime juice, honey, minced garlic, rice vinegar, and sesame oil until well mixed.

Combine:

1. Drizzle the dressing over the salad ingredients and toss gently until everything is evenly coated.

Garnish:

1. Squeeze fresh lime juice over the top for a zingy finish.

Nutritional Benefits of this Salad:

• Cucumber: Low in calories and high in water content, providing a cool contrast to the richness of the Thai Chicken Pie.

• Mango: Adds a sweet and tangy flavour while delivering fibre and essential vitamins A and C.

• Cilantro and Mint: These herbs bring a refreshing burst of flavour and aid in digestion.

• Peanuts (optional): Offer additional protein and healthy fats for a satisfying crunch.

A Balanced Meal with Byron Gourmet Pies

The combination of our Gluten-Free Thai Chicken Pie with this Thai-inspired cucumber and mango salad creates a perfectly balanced meal. While the pie delivers bold, savory flavours, the salad offers a fresh, zesty contrast, adding crunch, fibre, and brightness to the plate. Together, they provide a harmonious mix of nutrition, flavour, and satisfaction—making your gluten-free meal feel complete.

Why Choose Byron Gourmet Pies?

At Byron Gourmet Pies, we’re more than just a pie company—we’re a brand that truly cares about our customers’ health, well-being, and dietary needs. Our gluten-free pies are carefully crafted to meet the highest standards of taste, quality, and safety, ensuring that whether you have celiac disease, gluten intolerance, or simply prefer gluten-free options, you’ll always have something delicious to enjoy.

So, the next time you’re craving a hearty, savory pie, reach for one from our gluten-free collection. You’ll experience the same bold flavours and rich textures that Byron Gourmet Pies is known for—without any of the gluten!